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Easy Vegan Teriyaki Bowl
Ingredients
  • 1 c Butler Soy Curls choose the larger pieces
  • subheading: FOR THE TERIYAKI SAUCE/GLAZE:
  • ½ c Reduced Sodium Soy Sauce
  • ¼ c Water
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Brown Sugar
  • ¼ c Sugar/Agave
  • Minced Garlic to taste
  • Grated Ginger to taste
  • ½ tbsp Cornstarch PLUS 1 tbsp Water to thicken
  • subheading: FOR THE SIDES:
  • Basmati Rice cooked
  • Napa Cabbage steamed or sauteed
  • Carrots steamed
  • Broccoli Florets steamed
  • subheading: FOR SERVING:
  • Crushed Red Pepper Flakes if desired
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