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Southern Side for Fried Fish
Ingredients
  • 1 c. all-purpose flour
  • ¾ c. cornmeal
  • 1 tbsp. granulated sugar
  • 2 tsp. baking powder
  • ¾ tsp. kosher salt, plus more for sprinkling
  • ½ c. plus 2 tbsp. buttermilk
  • Pinch cayenne pepper
  • ½ onion (about 1 cup), minced
  • 1 large egg, beaten
  • 2 tbsp. finely chopped chives (optional)
  • Vegetable oil, for frying
  • Tartar sauce, for serving (optional)
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