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Brownie Batter Ice Cream
Ingredients
  • subheading: FOR THE BROWNIES:
  • 2 cups (263g) brownie mix (from 9×13 family size box)
  • 1 large egg
  • ¼ cup (59ml) oil
  • 2 tablespoons (30ml) water
  • subheading: FOR THE ICE CREAM:
  • 2 cups (474ml) heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 1 ½ cups (197g) brownie mix the powder, not prepared
Steps
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