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Ingredients
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (15 ounces) pinto or black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • 1-½ teaspoons chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 drops hot pepper sauce
  • 4 flour tortillas (8 inches)
  • 1 cup shredded cheddar cheese
  • Minced fresh cilantro, optional
  • Salsa, sour cream, shredded lettuce and chopped tomatoes, optional
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