Sweet Potato and Black Bean Tacos

subheading: For the sweet potatoes:

2 cups cubed sweet potato (about 1 medium sweet potato washed and cut into 1-inch cubes) 1 tbsp olive oil ¼ tsp salt Pinch of cayenne pepper (optional)

subheading: For the black beans:

½ tbsp olive oil 1 15-ounce can black beans, drained and rinsed 1 tsp cumin ¼ tsp chili powder ¼ tsp onion powder 1 tsp lime juice 2 tbsp water Pinch of salt and pepper

subheading: For the tacos:

8 corn tortillas 1 large avocado (sliced or mashed)

subheading: Optional toppings:

Lime wedges Salsa Cilantro

Directions at loseit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer