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Dr. Bbq's Backyard Championship Ribs
Ingredients
  • subheading: SCALE:
  • Ribs
  • 3 Slabs of St. Louis-Style Ribs or Baby Back Ribs, cut in half, membrane off and washed
  • ½ cup Turbinado sugar
  • 1 cup Big Time Barbecue rub (recipe follows)
  • 1 cup honey
  • 1 ½ cups apple juice
  • 2 cups your favorite BBQ sauce
  • Big Time BBQ Rub
  • ½ cup salt
  • ½ cup Turbinado sugar
  • ¼ cup granulated brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 2 tablespoons paprika
  • 2 tablespoon chili powder
  • 2 tablespoon freshly ground black pepper
  • 2 teaspoons cayenne
  • 1 tablespoon thyme leaves
  • 1 tablespoon ground cumin
  • 1 teaspoon ground nutmeg
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