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Ingredients
  • 1 bunch herbs eg parsley, oregano and basil
  • 4 cloves garlic
  • 1 large onion quartered
  • 1 large carrot, diced
  • 800 grams chopped tomatoes, fresh or tinned
  • 400 grams water, use the tin to measure
  • 150 grams olive oil
  • 50 grams tomato paste
  • 2 heaped tablespoons sugar raw
  • 2 heaped teaspoons salt
  • 1 level teaspoon TM vegie stock concentrate
  • 2 teaspoon white pepper
Steps
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