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Thai Peanut Noodles
Ingredients
  • subheading: Peanut sauce:
  • ½ cup natural peanut butter
  • ½ cup water
  • ¼ cup low sodium soy sauce or tamari for gluten free
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice or rice vinegar
  • 3 tablespoons agave or brown sugar
  • 1 teaspoon Sriracha hot sauce
  • subheading: The rest:
  • 8 ounces spaghetti noodles or rice noodles
  • 1 cup shelled edamame
  • ½ cup chopped cucumbers see Notes for options
  • 1 cup shredded carrots
  • 1 red bell pepper, seeded and thinly sliced
  • 2 green onions, chopped
  • ¼ cup chopped cilantro
  • ¼ cup chopped peanuts
Steps
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