https://www.copymethat.com/r/n99dm3CAn/vegetarian-doenjang-jjigae-doenjangjjiga/
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igXoNlq
n99dm3CAn
2024-05-20 10:49:23
Vegetarian Doenjang Jjigae (된장찌개 Korean Soybean Paste Soup) + Special Ingredient!
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Ingredients
- ½ onion
- ½ zucchini
- 1 jalapeno (optional)
- Mushrooms (handful)
- 3 scallions
- 1.5 cup aquafaba
- 1.5 cup water
- 2.5 tbsp doenjang (soybean paste)
- 1 tsp red pepper powder or flakes
- 1 pack silken tofu
- 1.5 tsp minced garlic
- Precook some chickpeas!
- 1 cup chickpeas + 2 cup water for 30min in instant pot!
- [Instructions]
- Dice onion and zucchini.
- Chop jalapeno into very tiny pieces.
- Chop mushrooms into bite sized pieces.
- Dice scallions into small pieces.
- Begin to boil aquafaba and water in a pot.
- Add doenjang to the pot and make sure it 100% dissolves into the liquid.
- Once boiling, add onions.
- Add red pepper powder to the pot and stir.
- Then add the zucchini and mushrooms to the pot.
- Remove water from silken tofu and add to the pot! Break it up as you wish.
- Once the jjigae begins to boil again, add jalapeno and scallions.
- Add minced garlic to the jjigae. For less garlic flavor, add the garlic in the beginning!
- Taste the jjigae at this point in time. Add more doenjang to your liking.
Steps
Directions at youtube.com
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