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Ingredients
  • subheading: FOR THE FISH:
  • ¾ c. all-purpose flour
  • 2 large eggs
  • 1 c. breadcrumbs
  • ½ c. yellow cornmeal
  • 1 tbsp. seasoned salt
  • 2 tsp. ground black pepper
  • 2 lb. cod or haddock fillets, cut into strips
  • Olive oil cooking spray
  • subheading: FOR THE TARTAR SAUCE:
  • 1 c. mayonnaise
  • 2 tbsp. dill pickle relish
  • 1 tbsp. finely chopped onion
  • 1 tbsp. fresh lemon juice
  • ½ tsp. ground black pepper
  • ¼ tsp. kosher salt
  • French fries, for serving
  • Lemon wedges, for serving
  • Chopped fresh parsley, for garnish
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