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Ingredients
  • 4 boneless pork chops
  • 8 to 12 slices of bacon
  • 1 to 2 tbs Dijon
  • 2 to 3 tbs Liquid stevia granular equivalent
  • 2 to 3 tbs Butter
  • Cooking Olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 cup Apple cider vinegar ½ cup apple cider and rest water if the bite is too much for your taste
  • 1 cup Chicken stock / stock paste
  • 3 sprigs Thyme and flat leaf parsley for garnish
Steps
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