Sicilian Cheesecake

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1¾ cups ( 6oz/185 grams) cookie crumbs See note1

½ cup ( 4oz/115 grams) unsalted butter melted

2 pounds ( 32oz/900 grams) whole milk ricotta cheese See Note 2

4 eggs room temperature

1 cup (approximately 250 grams) mascarpone cheese

1 cup granulated white sugar

½ cup ( 2oz/60 grams) chopped semisweet dark chocolate

3 tablespoons cornstarch (also known as cornflour)

2 tablespoons Marsala wine See note 3

3 teaspoons finely grated orange zest See note 4

½ teaspoon ground cinnamon

Directions at marcellinaincucina.com

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