Fuddrucker's Restaurant Copycat Recipes

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Fuddruckers is about The Worlds Greatest Burger, hot off the grill. Fuddruckers is about our Fresh Toppings Bar where you can finish your burger off exactly the way you want it with tomatoes, lettuce two ways, pickles, sweet relish, pico de gallo, hot peppers, banana peppers and onions. Steaming hot cheese, three kinds of mustard, mayo and ketchup ready to pile on your burger turning it into that creation that only you envision. Fuddruckers is about The Worlds Greatest Burger, hot off the grill. Fuddruckers is about our Fresh Toppings Bar where you can finish your burger off exactly the way you want it with tomatoes, lettuce two ways, pickles, sweet relish, pico de gallo, hot peppers, banana peppers and onions. Steaming hot cheese, three kinds of mustard, mayo and ketchup ready to pile on your burger turning it into that creation that only you envision.

Jameson Whiskey Blue Cheese Burger

Makes 4 burgers

subheading: Crispy Onions:

2 large white onions, halved and then sliced very thin

2 cups buttermilk

2 cups flour

1 tablespoon kosher salt

pinch of pepper + cayenne pepper

oil, for frying

subheading: Whiskey Glaze:

¼ cup whiskey

¼ cup ketchup

2 tablespoons soy sauce

2 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon pepper

subheading: Burgers:

1 ½ pounds ground beef

4 ounces blue cheese, cut into 4 cubes

salt and pepper, for sprinkling

4 good quality buns, toasted

subheading: Guinness Cheese Sauce:

4 tablespoons unsalted butter

4 tablespoons flour

½ cup Guinness beer

½ to 1 cup milk

8 ounces sharp cheddar cheese

salt and pepper, to taste

Directions at fuddruckersathome.blogspot.com

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