Servings: Makes 1 serving (1 protein, 1 vegetable)

100 grams finely chopped or ground chicken breast 100 grams finely chopped or ground chicken breast
¼ cup chicken broth or water ¼ cup chicken broth or water
1 tablespoon chopped onion 1 tablespoon chopped onion
1 clove garlic crushed and minced 1 clove garlic crushed and minced
⅛ teaspoon oregano ⅛ teaspoon oregano
Cayenne pepper to taste Cayenne pepper to taste
Pinch of cumin Pinch of cumin
Fresh cilantro chopped Fresh cilantro chopped
2-4 large lettuce leaves 2 to 4 large lettuce leaves

In a small frying pan cook chicken in broth. Add onion, garlic, and spices.
Deglaze pan with lemon juice or a little water.
Serve chicken taco style in butter lettuce or romaine leaves or top with salsa.