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Cilantro Lime Chickpea Salad
Ingredients
  • (1) 15-oz can chickpeas (2 cups cooked), drained and rinsed
  • 2 cups spinach
  • ¼ cup sweet onion, chopped finely
  • Juice from 1 ½ limes
  • ¾ cup fresh Cilantro
  • ½ tsp sugar (or to taste)
  • 2 tsp Dijon mustard
  • 1 garlic clove
  • 1 tsp extra virgin olive oil
  • ½ tsp ground cumin
  • ½ tsp kosher salt + ground pepper
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