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Austrian Bohemian Serviettenknoedel - My Best German Recipes
Ingredients
  • If you are using a napkin make sure that it has not been washed in soap or wash is several times in hot water without any soap. There should not be the slightest smell of soap in the fabric otherwise you will taste it in the Knoedel.
  • 500 g potatoes (soft and floury)
  • 2 carrots and half of a celery root
  • 1 leek
  • 5 tbsp parsley
  • 50 g butter
  • 100 g flour
  • 1 medium size egg
  • ½ tsp grated nutmeg
Steps
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