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Skirt Steak - Alton Brown
Ingredients
  • ½ cup olive oil
  • ⅓ cup soy sauce
  • 4 scallions, washed and cut in ½
  • 2 large cloves garlic
  • ¼ cup lime juice
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • 3 tablespoons dark brown sugar or Mexican brown sugar
  • 2 pounds inside skirt steak, cut into 3 equal pieces
  • Special equipment: blow dryer
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