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Chicken Burrito Casserole
Ingredients
  • 3 cups chicken, cooked and chopped or shredded
  • 2 cups instant rice
  • 21 ounces cream of chicken soup, (2- 10.5 oz cans)
  • 1 cup sour cream
  • 15.25 ounces canned corn, drained (1 can)
  • 15 ounces canned black beans, drained and rinsed (1 can)
  • 10 ounces ROTEL, (1- 10 oz can)
  • 2 cups chicken broth
  • 3 tablespoons taco seasoning
  • 1 cup Mexican blend cheese
  • subheading: Toppings (optional):
  • chopped cilantro
  • Crushed tortilla chips
  • Sour cream
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