Instant Pot Korean Style Short Ribs

foodnetwork.com

Bubochandra

¼ cup soy sauce

3 tablespoons gochujang (Korean red chile paste)

2 tablespoons peeled and grated ginger

2 tablespoons dark brown sugar

½ pear, peeled, cored and grated on the large holes of a box grater

2 cloves garlic, finely grated

3 tablespoons toasted sesame oil

2 pounds ¼- to ½-inch-thick crosscut bone-in beef short ribs (flanken style)

2 scallions, green part only, sliced thinly on the diagonal, plus additional for serving

1 hothouse cucumber, halved lengthwise and thinly sliced

2 tablespoons seasoned rice vinegar

1 to 2 teaspoons gochugaru (Korean red chile flakes) or 1 teaspoon crushed red pepper flakes

1 teaspoon toasted sesame seeds, plus additional for serving

1 teaspoon granulated sugar

Kosher salt

Serving suggestion: Steamed rice

Directions at foodnetwork.com

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