LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Shortbread Cookie:
  • 112g tigernut flour (about 1 cup)*
  • ¼ cup coconut oil (room temp)
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • subheading: Caramel:
  • 14 medjool dates ( 225g pitted)
  • 2 Tbsp coconut oil
  • ½ tsp vanilla
  • ⅛ tsp salt
  • 2 to 3 Tbsp coconut flour
  • subheading: Chocolate Coating:
  • 6 oz dark chocolate
  • 1 tsp coconut oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer