Pignoli Cookies

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One 15-ounce can gluten-free almond paste, finely crumbled

1 ½ cups confectioners' sugar

2 tablespoons honey

Pinch ground cinnamon

Pinch fine salt

2 large egg whites

1 lemon, zested

½ to ¾ cups pine nuts

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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