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Chicken and Chickpea Soup with Dumplings (Gondi)
  • Dumplings:
  • 2 yellow onions
  • 1 egg
  • 3 cloves garlic, minced
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 2 tablespoons grapeseed oil
  • Sea salt and freshly ground black pepper
  • 2 cups toasted chickpea flour
  • 1 pound ground chicken
  • 12 cups water or chicken stock
  • Soup Broth:
  • 8 cups chicken or vegetable stock
  • 1 large carrot, thinly sliced
  • 2 cups cooked chickpeas (one 15-ounce can, drained and rinsed)
  • 2 dried limes, pierced with a fork
  • 2 cups loosely packed coarsely chopped fresh dill, flat-leaf parsley, or cilantro
  • Sea salt and freshly ground black pepper
  • 1/4 cup freshly-squeezed lemon juice
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