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Creamy Chocolate Mascarpone Tart
Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) firmly packed light brown sugar
  • ½ teaspoon vanilla extract
  • 1 & ¼ cups (150g) all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon milk
  • subheading: FOR THE FILLING:
  • 6 ounces (170g) dark chocolate*
  • 8 ounces (226g) mascarpone, softened
  • 1 tablespoon hazelnut liqueur, optional
  • sweetened whipped cream, for garnish
  • chocolate shavings, for garnish
Steps
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