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Ingredients
  • 2 ½ tablespoons vegetable oil
  • 1 fresh green onions, chopped
  • 1 carrot, chopped
  • 1 parsnip, sliced
  • 1 stalk celery, chopped
  • 1 potato, cubed
  • 1 leek, chopped
  • 1 cup dry lentils, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 3 cups vegetable broth
  • 2 bay leaves
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • ½ cup red wine
Note: Ingredients may have been altered from the original.
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