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Sorghum Custard Pie with Cornmeal Crust
Ingredients
  • subheading: Cornmeal Crust:
  • 1 cup all-purpose flour, plus more for work surface
  • ¼ cup yellow cornmeal (fine to medium)
  • 2 teaspoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup cold unsalted butter, cut into ½-inch cubes
  • ¼ cup ice water
  • subheading: Filling:
  • ½ cup unsalted butter
  • 1 vanilla bean, split and seeds scraped
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ cup fine yellow cornmeal
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ cup sorghum syrup
  • 3 large eggs
  • 1 egg yolk
  • 1 cup heavy whipping cream
Steps
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