https://www.copymethat.com/r/n8YHDRp20/sorghum-custard-pie-with-cornmeal-crust/
104981481
0a3GLym
n8YHDRp20
2024-06-02 08:03:20
Sorghum Custard Pie with Cornmeal Crust
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Ingredients
- subheading: Cornmeal Crust:
- 1 cup all-purpose flour, plus more for work surface
- ¼ cup yellow cornmeal (fine to medium)
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ½ cup cold unsalted butter, cut into ½-inch cubes
- ¼ cup ice water
- subheading: Filling:
- ½ cup unsalted butter
- 1 vanilla bean, split and seeds scraped
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ¼ cup fine yellow cornmeal
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup sorghum syrup
- 3 large eggs
- 1 egg yolk
- 1 cup heavy whipping cream
Steps
Directions at southernliving.com
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