Meatloaf Without Eggs

subheading: Potential Egg Substitutes:

Extra Breadcrumbs: Breadcrumbs are already found in most meatloaf recipes, but an extra ¼ cup of them can make up for the loss of one egg.

Olive Oil: Olive oil is far runnier and, naturally, oilier than eggs, so you’ll want to add one tablespoon at a time until the consistency seems right. Roughly ¼ cup of olive oil equals one egg.

subheading: Egg-Free Meatloaf Recipe:

2 pounds ground beef

½ cup olive oil, ½ cup extra breadcrumbs, or ½ cup of water mixed with 2 tbsp. flaxseed meal

2 tbsp. garlic, pressed or minced

1 medium onion, diced

4 tbsp. ketchup

4 tbsp. parsley, finely chopped

½ cup milk

¾ cup breadcrumbs

1 tsp. basil

1 tsp. oregano

½ tsp. paprika

1 tsp. salt

½ tsp. pepper

subheading: Ketchup Glaze:

1 cup ketchup

2 tbsp. light brown sugar

1 tsp. vinegar

1 tsp. onion powder

1 tsp. garlic powder

Salt and pepper to taste

Directions at meatloaf.pro

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