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Toronto's Eggplant Sandwiches
Ingredients
  • 1 Medium eggplant (cut in ½ inch slices)
  • ½ cup all purpose flour
  • 1 Large egg
  • 2 tablespoons water
  • 1 ½ cup japanese bread crumbs (panko)
  • ½ teaspoon salt (divided)
  • ¼ teaspoon ground black pepper (divided)
  • 3 tablespoons canola oil (divded)
  • 1 green bell pepper (cut into ¼ inch slices)
  • 1 red bell pepper (cut into ¼ inch slices)
  • 1 Medium yellow onion (cut into ¼ inch slices)
  • ½ cup finely grated parmesan cheese
  • 1 cup tomato sauce (your choice)
  • 4 whole grain buns
  • subheading: Note:
  • If your eggplant is quite big and perhaps not as fresh as you would like, it may require 'salting' to remove some of its bitter flavour.  Pour 1 tsp salt over eggplant slices and allow to drain in a colander in the sink for about 30 minutes.  Rinse well, pat dry and continue on with the following recipe steps.
Steps
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