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Creamy Garlic Mushroom Pasta (Secret Sauce)
Ingredients
  • 8 ounces dry pasta I used Toscani-shaped pasta
  • Kosher salt
  • ⅓ cup extra virgin olive
  • 1 tablespoon butter
  • 2 shallots minced
  • 5 garlic cloves minced
  • 8 ounces Baby Bella Mushrooms sliced
  • 8 ounces white mushrooms sliced
  • 8 ounces portabella mushrooms roughly chopped
  • black pepper
  • 1 teaspoon rosemary
  • 3 tablespoons of tomato paste
  • ¼ cup merlot wine
  • ½ cup of grated Parmigiano-Reggiano (Parmesan)
  • ½ cup packed parsley
  • ⅓ cup chopped walnuts
  • Red pepper flakes to taste optional
Steps
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