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Vegan Middle Eastern Flatbreads
Ingredients
  • Adjust Servings: 4
  • subheading: FOR THE FLATBREAD DOUGH:
  • 220 g White Flour
  • ½ tsp Salt
  • ½ tsp Sugar
  • 1 tsp Fast action dried yeast
  • 1 ½ tbsp Olive Oil
  • 60 ml Dairy-free milk
  • 80 ml Water
  • subheading: FOR THE TOPPINGS:
  • 1 tbsp Olive Oil
  • ¼ finely chopped Onion
  • 1 Garlic Clove
  • ½ Aubergine
  • 100 g Cooked chickpeas
  • 1 tsp Ground Cumin
  • ½ tsp Cinnamon
  • 180 ml Passata
  • 2 tsp Harissa Paste
  • Juice of a lemon
  • Salt and Pepper
Steps
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