Slow Cooker Sausage Tortellini Soup

heinens.com

Sarah Vick

1 lb. fresh mild Italian sausage, casings removed

½ cup onion, diced

1 Tbsp. garlic, minced

28 oz. can Heinen’s crushed tomatoes

2 cups carrots, sliced ¼-inch thick

32 oz. Heinen’s beef culinary stock

1 Tbsp. Heinen’s dried Italian herb blend

2 tsp. Heinen’s fennel seed

1 tsp. kosher salt, or to taste

Black pepper

9 oz. Heinen’s tricolor cheese tortellini

5 oz. Heinen’s baby spinach

½ cup Heinen’s half and half

Heinen's 24-month aged Parmigiano Reggiano, grated for serving

Directions at heinens.com

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