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Best Ever Fried Potatoes and Onions
Ingredients
  • 2 tablespoon vegetable oil - i.e., canola oil or peanut oil
  • 2 pounds Yukon gold or Russet potatoes - peeled and sliced
  • 1 large Vidalia onion - sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon Ground black pepper
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  • Cook Mode Prevent your screen from going dark
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