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Grilled Spicy Shrimp Tacos
Ingredients
  • subheading: Shrimp Marinade:
  • 1 ½ cups lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon mayonnaise
  • 3 pounds uncooked medium shrimp, peeled and deveined
  • subheading: Chipotle Sauce:
  • ½ cup enchilada sauce
  • ½ (4 ounce) jar diced jalapeno peppers
  • 5 teaspoons honey
  • 3 teaspoons lime juice
  • salt to taste
  • subheading: Red Slaw:
  • ½ head red cabbage, shredded, or more to taste
  • 2 bunches scallions, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons white vinegar
  • 1 small bunch cilantro, chopped
  • 20 (8 inch) corn tortillas
Steps
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