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Classic Tuna Noodle Casserole
Ingredients
  • 1 (16 ounce) package extra wide egg noodles
  • ⅔ cup frozen peas
  • ⅔ cup Monterey Jack, Colby, and cheddar cheese, grated and combined together
  • 1 (12 ounce) can cream of mushroom soup
  • 1 (16 ounce) can tuna, drained
  • 1 (12 ounce) can mushrooms, sliced
  • salt, to taste
  • pepper, to taste
  • seasoned breadcrumbs, optional, for topping
  • fresh herbs, optional, for topping
Steps
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