https://www.copymethat.com/r/n8Hbv7rwF/lemon-blueberry-pound-cake/
111902696
HdiAOoL
n8Hbv7rwF
2024-05-19 01:45:38
Lemon Blueberry Pound Cake
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Ingredients
- Cake
- ¾ cup ( 170 g) unsalted butter, room temperature
- 1 cup ( 200 g) granulated sugar
- 2 tablespoons lemon zest
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups plus 2 tablespoons ( 265 g) all-purpose flour, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup whole milk, room temperature
- ¼ cup sour cream, room temperature (or full-fat Greek yogurt)
- 1 cup blueberries
- Glaze
- 1 ½ cups ( 195 g) confectioners sugar, sifted
- 5 to 6 tablespoons whole milk or heavy cream
- ½ teaspoon vanilla
- ½ tablespoon Greek yogurt, to thicken the glaze (optional)
Steps
Directions at brownedbutterblondie.com
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