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World's Best Braised Green Cabbage
Ingredients
  • subheading: FOR GREASING THE BAKING DISH:
  • 2 tablespoons extra virgin olive oil melted lard, duck fat, ghee, or coconut oil
  • subheading: FOR THE CABBAGE DISH:
  • 1 medium green cabbage about 2 pounds
  • 1 large red onion or yellow onion, peeled and thickly sliced
  • 2 large carrots peeled and cut in ¼-inch coins
  • ¼ cup bone broth or vegetable broth
  • ¼ cup extra virgin olive oil Melted lard, duck fat, ghee, or coconut oil also work.
  • 1 teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper optional
  • 2 tablespoons aged balsamic vinegar
Steps
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