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Ingredients
  • subheading: AWAZE:
  • 6 medium red or green jalapeños, coarsely chopped
  • 1 small dried chile de árbol
  • 2 garlic cloves
  • 1 1" piece ginger, peeled, thinly sliced
  • 1 cup (packed) cilantro leaves with tender stems
  • 1 Tbsp. plus 1½ tsp. extra-virgin olive oil
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • subheading: STEW:
  • ¼ cup vegetable oil
  • 5 large onions (about 2½ lb.), thinly sliced
  • 3 large carrots (about 1½ lb.), peeled, sliced on a diagonal ¼" thick
  • 6 medium Yukon Gold potatoes (about 2½ lb.), peeled, halved, each half cut crosswise into 3 pieces
  • ½ large head of green cabbage (about 1½ lb.), cut into 12 wedges
  • 1 medium green jalapeño, coarsely chopped
  • 1 medium red or green jalapeño, finely chopped
  • 3 garlic cloves, coarsely chopped
  • 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
  • 1½ tsp. ground turmeric or 1 Tbsp. finely grated peeled turmeric
Steps
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