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Ingredients
  • ⅓ cup diced onion
  • ½ vine tomato, seeded and diced
  • 1 jalapeño, half diced, half sliced thin for garnish
  • 3 tablespoons chopped cilantro, plus more for garnish
  • 2 corn tortillas
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt and black pepper, to taste
  • 8 large eggs
  • subheading: To serve:
  • 4 corn tortillas
  • ¼ cup crumbled queso fresco
  • 4 ounces avocado, sliced
  • hot sauce or salsa, for serving
Steps
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