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Ingredients
  • subheading: Buttery Shortbread Crust:
  • 2 cups all purpose flour
  • 1 cup packed brown sugar
  • 1 cup cold butter
  • subheading: Pecan Pie Filling:
  • 5 large eggs
  • 1 cup dark corn syrup
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 cups chopped pecan
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