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Ingredients
  • subheading: For The Garlic Dijon Sauce:
  • ¼ cup extra virgin olive oil
  • 1 small lemon, zested and juiced
  • 1 ½ teaspoons Dijon mustard
  • 3 large garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon sweet paprika
  • ½ teaspoon red pepper flakes, optional
  • subheading: For The Salmon:
  • Extra virgin olive oil
  • 4 (5-ounce) salmon fillets (skin-on center-cut preferred)
  • Kosher salt
  • Ground black pepper
  • 2 tablespoons chopped fresh dill
  • 1 small lemon, cut into wedges, for serving
Steps
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