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Ingredients
  • 1 pound sirloin steak, sliced into ¾ to 1-inch wide long strips* (See Notes for other protein options)
  • 2 tablespoons olive oil, divided; plus more if necessary
  • 2 tablespoons taco seasoning, divided; plus more if neccessary
  • Juice from 1 lime
  • 1 large yellow onion, sliced into thin strips (white onion may be substituted, you can add an additional onion if yours is small)
  • 1 large red bell pepper, seeded and sliced into thin vertical strips
  • 1 large green bell pepper, seeded and sliced into thin vertical strips
  • 6 large, 8” flour tortillas* (See Notes)
  • 2 cups shredded Mexican cheese blend, divided*, (See Notes)
  • 6 slices provolone cheese, divided*, (See Notes)
  • Fresh cilantro, for garnishing; optional and to taste
Steps
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