https://www.copymethat.com/r/n7nO4DEtz/gruyere-asparagus-pea-baked-pasta/
133936080
35LGXao
n7nO4DEtz
2024-05-20 16:46:38
Gruyere, Asparagus & Pea Baked Pasta
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Ingredients
- 12 ounces whole-wheat rotini
- 5 tablespoons extra-virgin olive oil, divided
- 2 cups sliced leeks, white and light green parts only
- 1 pound asparagus, trimmed and cut into ½-inch pieces
- 2 cloves garlic, minced
- 1 ½ cups peas, fresh or frozen (thawed)
- 5 tablespoons all-purpose flour
- 4 cups reduced-fat milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups shredded Gruyère or fontina cheese
- 1 tablespoon chopped fresh tarragon
- ⅔ cup whole-wheat panko breadcrumbs
Steps
Directions at eatingwell.com
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