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Ingredients
  • 1 (16 oz.) box Barilla Rotini
  • 1 English cucumber, sliced into half moons (2 cups)
  • 1 pint (2 cups) grape tomatoes
  • ½ small red onion, thinly sliced then rinsed to remove harsh bite (scant ½ cup)
  • 1 cup pitted black olives, sliced*
  • 1 green pepper (seeds removed), chopped (1 cup)
  • ¼ cup chopped fresh parsley
  • 5 oz. feta, crumbled (heaping 1 cup)
  • subheading: Dressing:
  • ½ cup extra-virgin olive oil
  • 3 Tbsp red wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 ½ tsp dried oregano
  • 1 tsp dried basil
  • 1 ½ tsp minced garlic
  • 2 tsp honey
  • Salt, to taste
Steps
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