Spicy Kombucha Recipe by Herbalist

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Kombucha Recipe for Delicious Pineapple and Clove Kombucha

subheading: What You Will Need to Make Fizzy Kombucha:

Organic black tea (or any variety of Camellia sinensis tea) Here's an article you may enjoy about Camellia sinensis teas, which are already fermented.

Filtered water (or just be sure it's not chlorinated--I just use the well water from our tap.)

Organic cane sugar, 1 cup per gallon of tea (or ½ cup per half-gallon tea)

1 ½ cups fresh pineapple, cut into approximate 1 inch chunks

2 tsp whole cloves, more or less to taste.

a Coffee filter, cheesecloth, or paper towel

a Rubber band (I just moved to a new homestead and couldn't find my rubber bands---I ended up using a simple hair tie, but you could use tightly tied string too)

A half gallon or gallon glass jar with a wide mouth.

A healthy SCOBY

½ cup kombucha from a previous batch or from a raw kombucha from the store

Directions at healingharvesthomestead.com

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