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Ingredients
  • 4 salmon fillets , skin-on (Note 1)
  • 1 tsp olive oil (or other cooking oil)
  • 1 tsp salt , cooking/kosher (¾ tsp table salt, Note 2)
  • ½ tsp black pepper
  • subheading: COOKING:
  • 2 tbsp olive oil (or vegetable oil)
  • subheading: SERVING:
  • lemon wedges
Steps
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