https://www.copymethat.com/r/n7hhbzi6mh/dipped-gingersnaps/
151018572
qk58rex
n7hhbzi6mh
2024-12-22 10:59:48
Dipped Gingersnaps
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Ingredients
- COOK TIME
- 10 min
- YIELD
- 6-½ dozen
- 2 cups sugar
- 1-½ cups canola oil
- 2 large eggs, room temperature
- ½ cup molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- Additional sugar
- 2 packages (10 to 12 ounces each) white baking chips
- ¼ cup shortening
Steps
Directions at tasteofhome.com
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