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Ingredients
  • subheading: Salad:
  • 2 cucumbers cut into bite size chunks
  • 1 cup cherry tomatoes cut in half
  • ½ cup red onion diced
  • 1 bell pepper diced
  • ¼ cup kalamata olives sliced
  • 12 ounces fusilli pasta
  • 1 ½ cups marinated tofu feta optional
  • subheading: Dressing:
  • ½ cup white wine vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  •  
  • 4 deglet dates
  • 1 tablespoon tahini
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ½ teaspoon dill weed
  • ¼ teaspoon thyme
  • ¼ teaspoon basil
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