Amazing Vegan Cannoli Recipe (Baked)

thebananadiaries.com

Susanlsky

subheading: SCALE:

subheading: Cannoli Shell:

2 cups ( 250 grams) all purpose flour

¼ cup ( 67 grams) salted vegan butter, cubed and chilled

3 tbsp granulated sugar

¼ cup ( 50 mL) vegan non-alcoholic white wine (or marsala wine if you’d like to use the classic version)

⅓ cup ( 65 grams) dairy free unsweetened yogurt

Vegan “egg wash” ( 1 tbsp soy milk + 1 tbsp maple syrup)

subheading: Vegan Ricotta Filling:

1 cup ( 226 grams) vegan butter, room temperature

4 cups powdered sugar

3 ounces vegan dairy free yogurt

1 tsp vanilla extract (optional ½ tsp vanilla powder)

Dash of cinnamon

1 cup chocolate chips

Optional: 1 cup chopped pistachios

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