Pork Tenderloin with Cherry Sauce

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

pork tenderloin

Serving Size: 2 slices

½ cup balsamic vinegar

½ cup less-sugar cherry preserves, I used this one

1 ½ teaspoon fresh thyme, chopped

1 ½ teaspoon garlic powder

1 ½ teaspoons kosher salt

¼ teaspoon black pepper

2 lbs pork tenderloin, (I used two 1 pound tenderloins)

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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