https://www.copymethat.com/r/n7aQzj7DT/gluten-free-pumpkin-scones-vegan-allergy/
127947751
SF0aieO
n7aQzj7DT
2024-05-15 03:59:35
Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Starbucks Copycat
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Safe for STRIVE-nut free!
Ingredients
- subheading: SCALE:
- subheading: For the Scones:
- 1 ½ Cups Gluten-Free All-Purpose Flour
- ½ Cup Brown Rice Flour*
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ¼ Cup Brown Sugar Erythritol (or preferred light brown sugar)
- 1 Tsp Cinnamon**
- ½ Tsp Ground Nutmeg
- ½ Tsp Ground Ginger
- ½ Tsp Ground Cloves
- ½ Tsp Maple Extract (or pure vanilla extract)
- ¾ Cup Pure Pumpkin Puree
- ½ a Stick ( ¼ Cup) Vegan/Allergy-Free Butter (cold, cubed)
- subheading: For the Icing:
- 1 Cup Powdered Erythritol (or preferred powdered sugar)
- 1 to 2 TB Unsweetened Non-Dairy Milk
- subheading: For the Pumpkin Drizzle:
- ½ Cup + 2 TB Powdered Erythritol (or preferred powdered sugar)
- 1 TB Pure Pumpkin Puree
- 2 Tsp Pure Maple Syrup (or sugar-free alternative)
- ½ Tsp Cinnamon
Steps
Directions at strengthandsunshine.com
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