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Ingredients
  • 4 flounder fillets
  • Salt
  • Black pepper, freshly ground
  • Flour
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • ½ cup butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon freshly ground white pepper
  • 2 tablespoons fresh tarragon, chopped
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